000 03634cam a22003134a 4500
001 15089626
005 20220728123305.0
008 071121s2008 nyua b 001 0 eng
010 _a 2007941938
020 _a9780387751122 (acidfree paper)
040 _aDLC
_cDLC
_dDLC
_dDLC
050 0 0 _aQR75
_b.P752008
082 0 0 _a610.284 ZOU-M
_222
100 _aZourob, Mohammed
245 0 0 _aPrinciples of bacterial detection :
_bbiosensors, recognition receptors, and microsystems. /
_cedited by Mohammed Zourob, Souna Elwary, Anthony Turner.
260 _aNew York :
_bSpringer,
_cc2008.
300 _axxxli, 970 p. :
_bill. (some col.) ;
_c26 cm.
365 _aEUR
_b199.99
500 _aPrinciples of Bacterial Detection: Biosensors, Recognition Receptors and Microsystems presents a significant and up-to-date review of various integrated approaches for bacterial detection. Distinguished engineers and scientists from key institutions worldwide have contributed chapters that provide a deep analysis of their particular subject; at the same time, each topic is framed within the context of this integrated approach. This work is a comprehensive approach to bacterial detection requiring a thorough knowledge of the subject and an effective integration of other disciplines in order to appropriately convey the state-of-the-art fundamentals and applications of the involved disciplines. The book consists of four parts: The first part provides an introduction to pathogenic bacteria and sampling techniques and an overview of the rapid microbiological methods. The second part describes the different transducers used for the detection of bacteria. It covers the theory behind each technique and provides a state-of-the-art review of all the new technologies used for the detection of bacteria in detail. Strategies and future prospects are suggested at the end of each chapter for developing future technologies to achieve a better sensitivity and swifter detection of bacteria. The third part gives an account of the different recognition receptors used in the various methods for the detection of bacteria. It describes in detail the use of immunoassays, nucleic acids, oligonucleotide microarrays, carbohydrates, aptamers, protein microarrays, bacteriophages, phage displays and molecular imprinted polymers as recognition elements. The fourth part covers the microsystems used for detection/identification and bacterial manipulation such as bacteria lysis and PCR in microfluidics, dielectrophoresis, ultrasonic manipulation techniques and mass spectrometry techniques. Students and researchers who need a solid foundation or reference and practitioners interested in discovering more about the state-of-the-art methods of bacterial detection will find this book invaluable. This book is directed at academics and undergraduate and postgraduate students who work in areas related to bacterial detection. It may also serve as an important reference for professionals working in different fields, including biomedical science, physical science, microsystems engineering, nanotechnology, veterinary science, food quality assurance, bioterrorism and security as well as health surveillance.
504 _aIncludes bibliographical references and index.
650 0 _aBacteria.
650 0 _aBiosensors.
650 0 _aBacteriology
_xEquipment and supplies.
700 1 _aZourob, Mohammed.
700 1 _aElwary, Souna.
700 1 _aTurner, Anthony P. F.
906 _a7
_bcbc
_corignew
_d2
_eepcn
_f20
_gy-gencatlg
955 _apc17 2007-11-21
_ixh07 2008-10-23
_ard03 2008-12-23
_axb05 2009-02-02 copy 2 added
999 _c79799
_d79799