000			01457nam a22001817a 4500
008			231217b2022 |||||||| |||| 00| 0 eng d
020			_a9780143453710
082			_a641.5954 GUJ-M
100			_aGujral, Monish
245			_aOn the pickle trail : _b100 recipes from around the world _cMonish Gujral
260			_aIndia _bPenguin Random House _c2022
300			_a231p.
500			_aPickling is one of the oldest and healthiest methods of preserving and consuming vegetables and fruits. Pickles are usually fermented in a way that they aid digestion and improve gut bacteria. They enhance food flavours and are available throughout the year. However, most of us do not pickle things ourselves; instead, we buy them off the shelf. Packaged pickles do not have the same health benefits as the ones made at home and can do more harm than good. In this book, Monish Gujral brings together a collection of 100 pickles to start you on your journey of pickling. These recipes are not only simple and easy to make, each also has health benefits. From the Italian Giardiniera (pickled vegetables) to the Israeli Torshi Left (white turnip pickle), from the Gari(Japanese ginger pickle) to the Cebollas Encurtidas (pickled onions from Ecuador), this book is a treasure trove of some of the best pickles from around the world. Start your lip-smacking journey today!
650			_aCooking
650			_aRecipes
650			_aFood - India
650			_aIndian Food
999			_c91391 _d91391