Practical fermentation technology edited by Brian McNeil and Linda M. Harvey
Material type:
TextPublication details: India Wiley & Sons Ltd., 2008Description: 388 pISBN: - 9788126554515
- 660.28449 MCN-B
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
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Books
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BITS Pilani Hyderabad | 660 | General Stack (For lending) | 660.28449 MCN-B (Browse shelf(Opens below)) | Available | 32171 |
A hands-on book which begins by setting the context;- defining 'fermentation' and the possible uses of fermenters, and setting the scope for the book. It then proceeds in a methodical manner to cover the equipment for research scale fermentation labs, the different types of fermenters available, their uses and modes of operation. Once the lab is equipped, the issues of fermentation media, preservation strains and strain improvement strategies are documented, along with the use of mathematical modelling as a method for prediction and control. Broader questions such as scale-up and scale down, p
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