Culinary culture in colonial India : a cosmopolitan platter and the middle - class by Utsa Ray
Material type: TextPublication details: India Cambridge University Press 2015Description: 274 pISBN:- 9781107042810
- 394.12095414 RAY-U
Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Books | BITS Pilani Hyderabad | 390 | General Stack (For lending) | 394.12095414 RAY-U (Browse shelf(Opens below)) | Available | 29497 |
Total holds: 0
Browsing BITS Pilani Hyderabad shelves, Shelving location: General Stack (For lending), Collection: 390 Close shelf browser (Hides shelf browser)
394.12 SCH-E Fast food nation : | 394.1209 COL-L Curry : a tale of cooks and conquerors / | 394.1209 RAY-K Curried cultures : | 394.12095414 RAY-U Culinary culture in colonial India : | 394.2 CAS-R Events and the environment / | 394.2 MAT-D Special event production : | 394.209 RAN-V Panorama of Indian festivals / |
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