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Fundamental food microbiology / Bibek Ray and Arun Bhunia
Material type:
TextLanguage: ENG Publication details: Boca Raton CRC Press 2014Edition: 5th edDescription: 607 pISBN: - 9781466564435
- 664.001579 RAY-B
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
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BITS Pilani Hyderabad | 660 | General Stack (For lending) | 664.001579 RAY-B (Browse shelf(Opens below)) | Available | 25886 |
Total holds: 0
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| 664 UND-R Bioprocesses in food industry / | 664.0015 UPA-S Handbook of food microbiology / | 664.001579 ADA-M Food microbiology : an introductrion / | 664.001579 RAY-B Fundamental food microbiology / | 664.07 CHO-H Food chemistry / | 664.07 TAD-J Analysis of pesticides in food and environmental samples | 664.5 REI-G Flavor chemistry and technology / |
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