Practical fermentation technology edited by Brian McNeil and Linda M. Harvey
Material type:
TextPublication details: India Wiley & Sons Ltd., 2008Description: 388 pISBN: - 9788126554515
- 660.28449 MCN-B
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BITS Pilani Hyderabad | 660 | General Stack (For lending) | 660.28449 MCN-B (Browse shelf(Opens below)) | Available | 32171 |
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| 660.28449 ELM-E Fermentation microbiology and biotechnology / | 660.28449 GOR-N Industrial microbiology and recombinant DNA technology / | 660.28449 McL-L Fermentation microbiology and biotechnology / | 660.28449 MCN-B Practical fermentation technology edited by | 660.28449 MIT-D Solid-state fermentation bioreactors : fundamentals of design and operation / | 660.28449 MOD-H Fermentation biotechnology of organic acids and amino acids / | 660.286 TUN-P Methods and reagents for green chemistry : introduction / |
A hands-on book which begins by setting the context;- defining 'fermentation' and the possible uses of fermenters, and setting the scope for the book. It then proceeds in a methodical manner to cover the equipment for research scale fermentation labs, the different types of fermenters available, their uses and modes of operation. Once the lab is equipped, the issues of fermentation media, preservation strains and strain improvement strategies are documented, along with the use of mathematical modelling as a method for prediction and control. Broader questions such as scale-up and scale down, p
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