Food chemistry and nutrition : a comprehensive treatise / S. Sumathi
Material type:
TextPublication details: India BS Publications 2017Description: 204 pISBN: - 9789352301379
- 664 SUM-S
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BITS Pilani Hyderabad | 660 | General Stack (For lending) | 664 SUM-S (Browse shelf(Opens below)) | Available | 32547 |
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| 664 MAT-P Food safety and quality control / | 664 NEW-D Food chemistry / | 664 SHE-R Introducing food science / | 664 SUM-S Food chemistry and nutrition : | 664 UND-R Bioprocesses in food industry / | 664.0015 UPA-S Handbook of food microbiology / | 664.001579 ADA-M Food microbiology : an introductrion / |
Food chemistry plays a vital role in food industry because it helps Food Technologists to understand the components and behavior of food and nutritionists to develop healthy diets. The main aim of nutritional professionals now is to apply nutrition principles to promote health and well-being to prevent disease and to restore health in inidividuals, families and community. To achieve this goal application of various scientific principles of food and food processing is essential. This book Food Chemistry and Nutrition A comprehensive Treatise presents the complete spectrum of information about these principles in a clear and accessible format. It serves as an ideal book for undergraduate /graduate students of Food Technology. Food Science and Nutrition.
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