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Practical fermentation technology edited by Brian McNeil and Linda M. Harvey

By:

McNeil, Brian

Contributor(s):

Harvey, Linda M .,jt.ed

Material type: Text

TextPublication details: India Wiley & Sons Ltd., 2008Description: 388 pISBN:

9788126554515

Subject(s):

DDC classification:

660.28449 MCN-B

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Date due	Barcode	Item holds
Books	BITS Pilani Hyderabad	660	General Stack (For lending)	660.28449 MCN-B (Browse shelf(Opens below))	Available		32171

Total holds: 0

A hands-on book which begins by setting the context;- defining 'fermentation' and the possible uses of fermenters, and setting the scope for the book. It then proceeds in a methodical manner to cover the equipment for research scale fermentation labs, the different types of fermenters available, their uses and modes of operation. Once the lab is equipped, the issues of fermentation media, preservation strains and strain improvement strategies are documented, along with the use of mathematical modelling as a method for prediction and control. Broader questions such as scale-up and scale down, p

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