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Handbook of food microbiology / Sushil Kumar Upadhyay

By:

Upadhyay, Sushi Kumar

Material type: Text

TextPublication details: India Random Publications 2021Description: 282pISBN:

9789352697410

Subject(s):

Food Microbiology

DDC classification:

664.0015 UPA-S

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Date due	Barcode	Item holds
Books	BITS Pilani Hyderabad	660	General Stack (For lending)	664.0015 UPA-S (Browse shelf(Opens below))	Available		45736

Total holds: 0

Today food microbiology has become an exciting and challenging subject. The present book covers important main aspects of the interaction between microorganisms: foodborne illnesses and food fermentations. Food Microbiology explores the fundamental elements affecting the presence, activity, and control of microorganisms in food. The subject also includes the fundamental concepts required to meet the minimum standards for degrees in food science, with a wealth of practical information about the essential factors and principles that affect microorganisms in food. Food microbiology is a branch of applied microbiology, and the scope of food microbiology is expanding rapidly to protect food from microbial spoilage and provide safe, nutritious food to consumers.

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